June 15, 2023
Summer Menu Launch Party
Join us this Friday for the launch of our summer menu featuring seasonal produce from local organic farms. Live music, complimentary appetizers, and special cocktails!
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News & Updates
Learn about newly released items on our menu and other latest news!
New on our Menu
Discover our latest plant-based creations, crafted with seasonal ingredients from local farms.
Tomato Basil Soup
Slow‑simmered tomato soup with fresh basil, served warm.
Roasted Beet Tartare
Finely diced roasted beets with feta, balsamic vinegar and spicy candied walnuts served on fresh arugula.
Watermelon & Mint Skewers
Refreshing watermelon cubes paired with vegan feta and fresh mint leaves, drizzled with balsamic reduction.
Latest News
May 30, 2023
Chef Ana's Cooking Workshop
Our head chef will be hosting a plant-based cooking workshop next month, teaching you how to create delicious meals using sustainable ingredients. Limited spots available!
Read moreMay 15, 2023
New Sustainable Packaging Initiative
We're proud to announce our transition to 100% compostable packaging for all takeaway orders, furthering our commitment to environmental sustainability.
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